Moong Ki Daal (مونگ کی دال) – 1Kg

Moong ki dal, derived from mung beans (Vigna radiata), is a staple legume in Indian and Pakistani cuisine, highly regarded for its easy digestibility, mild earthy flavor, and high nutritional value. It comes in three main forms: whole green (sabut), split with skin (chilka), and split yellow (dhuli/polished).