Besan (بیسن) – 1Kg

Besan, or gram flour, is a fine, gluten-free flour made by grinding roasted or raw split brown chickpeas (chana dal). A staple in Indian cuisine, it has a mild, nutty flavor and is rich in protein, fiber, and iron. It is widely used for making savory snacks (pakoras, dhokla), sweets (laddoo), and as a thickener, while also being popular in DIY skincare.