National Foods offers a popular range of instant Haleem mixes, featuring authentic spices and lentils to create traditional, slow-cooked-style stew—like Daighi Danedar or Quick Cook versions—easily at home. These products (typically 300g–345g) include a spice blend and specialized lentils, allowing for faster preparation while maintaining a rich flavor profile.

Bring out the rich, traditional flavors of Karahi Gosht with National Karahi Gosht Masala Mix. This pack contains a carefully crafted blend of spices that adds depth and aroma to your karahi dishes. Perfect for making authentic karahi at home, this masala mix ensures that every meal is bursting with the taste of classic Pakistani cuisine.

National Foods Kasuri Methi consists of premium, sun-dried fenugreek leaves from Punjab, Pakistan, designed to add a strong aroma, earthy depth, and slightly bitter, sweet flavor to dishes. Ideal for curries, gravies, meat, and breads like parathas, this 25g fragrant herb is a staple for enhancing traditional South Asian cooking.

Nihari is the national dish of Pakistan, a slow-cooked, rich stew traditionally made with tender beef shank, bone marrow, and a blend of aromatic spices. It is thickened with wheat flour and garnished with ginger, green chilies, cilantro, and lemon, usually served with naan for breakfast or dinner.

National Foods Qorma Recipe Mix is a pre-mixed spice blend designed to create traditional, restaurant-style South Asian Qorma (korma) at home with ease. It offers a rich, aromatic flavor profile tailored for chicken, mutton, or beef, eliminating the need to measure individual spices.

National Foods Qorma Recipe Mix is a pre-mixed spice blend designed to create traditional, restaurant-style South Asian Qorma (korma) at home with ease. It offers a rich, aromatic flavor profile tailored for chicken, mutton, or beef, eliminating the need to measure individual spices.